Al Ain Dairy Farms

"We make investments and create partnerships across the entire agricultural supply chain with the purpose of adding value to end-consumers and supplying basic food necessities, ensuring continuity and timeliness of supply with consistent quality and stable pricing... We are further concerned with nations food security and consumers' well being and food safety"

President - Human Food Division

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“We bring expertise, innovation and long-term financial commitment to secure a steady supply of the finest varieties of rice. We invest in state-of-the-art processing facilities and actively contribute to ensuring sustainability of supply at local, regional and global levels”

Al Dahra Kohinoor

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“Driven by the ongoing population growth and consumers’ increasing demand for a nutritional and healthy diet, we maintain the focus on supplying some of the most staple food raw materials, cereals and flour, with the highest standards of quality and food safety”

Etihad Mills

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“We are experienced in managing mega agricultural projects and we live by our promise to continuously invest in research and development, promote safe food production and environmental protection whilst in parallel building a brand name of excellence”

Al Dahra Egypt

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“We are world experts in the field of farming, cultivating, sorting, packing and marketing of apples. We operate purpose-built orchards and cold storage facilities in Serbia and produce the highest quality of different apple varieties depending on the season"

Al Dahra Rudnap

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United Arab Emirates

Al Dahra operates and manages dairy farms in Al Ain region, in Abu Dhabi, comprising about 1,600 cows with a daily production of 36,000 liters of fresh milk. As such, Al Dahra is considered as the main supplier of milk to the largest dairy companies in Abu Dhabi. It is further planning on expanding its operation through the establishment of a new milking parlor with the capacity to milk about 2,000 cows simultaneously.

Building on its experience in producing a wide range of dairy products such as yogurt and cheese, the company is in the process of developing a cheese manufacturing plant in three phases. The first phase which has been initiated consists of the production of high quality fresh local cheese. As part of the second phase, the operation will be expanded to increase the production capacity and incorporate vacuum packed local cheese products. During the third and last phase, Al Dahra plans to produce a vast range of European cheese varieties in collaboration with some of the most renowned cheese producers based in Italy and Cyprus.